Robust Milk Tea | Rich Malty Notes
Inspired by the timeless charm of Kolkata's Victoria Memorial and the warmth of conversations shared over countless cups, Victoria Brew is crafted for everyday moments that matter.
Rich in colour.
Full in flavour.
Comforting in every sip.
Made from handpicked CTC (Crush, Tear, Curl) leaves from Darjeeling-region gardens, Victoria Brew is built for a strong, malty cup that holds its own with milk and sugar — the kind of chai that anchors a morning or lifts a tired afternoon. It brews fast, colours deep, and never turns bitter or flat, even after a long boil — exactly what a proper "strong chai" milk tea should do.
Whether it's the first cup at sunrise or the one shared over a long chat at 5 pm, Victoria Brew is made for the everyday ritual — no ceremony required, just a good, honest cup.
How to Brew
- Bring 1 cup of water to a boil
- Add 1–1.5 tsp of Victoria Brew and let it boil for 2–3 minutes
- Add milk and sugar to taste, boil for another 1–2 minutes until the colour deepens
- Strain and serve hot
