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Strong CTC Tea for Kadak Chai | Velvet Brew

Strong CTC Tea for Kadak Chai | Velvet Brew

Regular price Rs. 299.00
Regular price Rs. 349.00 Sale price Rs. 299.00
Unit price Rs. 1.20/g
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Bold Flavour. Velvet Finish.Unmistakably Kadak

Pure Assam & Dooars CTC | Strong Daily Chai | Perfect with Milk

Flavor Notes: Malty • Bold • Smooth • Comforting


About This Tea

Strong, smooth, and deeply satisfying, Teavante Velvet Brew is a pure CTC chai crafted from tea grown in the renowned tea regions of Assam and Dooars.

Known for producing some of India's most robust teas, these regions create leaves with a naturally rich malty depth and full-bodied strength. Carefully selected CTC granules brew into a deep copper-toned liquor with warm malty notes and a smooth, rounded finish.

When boiled traditionally with milk, the tea transforms into a creamy, bold cup of chai that delivers both strength and balance — strong enough to energize your morning yet smooth enough to enjoy throughout the day.

A perfect tea for those who love authentic, everyday Indian chai.


Why Tea Lovers Choose Velvet Brew

Pure CTC Tea – No Added Flavours
A clean, unblended tea crafted for traditional chai.

🌿 Assam & Dooars Origin
Regions famous for producing bold, malty teas.

🔥 Strong Kadak Chai
Delivers the strength and body needed for milk tea.

🥛 Perfect with Milk
Creates a creamy, full-bodied cup when boiled with milk.

Daily Energy Tea
A bold and satisfying cup to start your day.


Natural Tea Benefits

✦ Naturally rich in antioxidants
✦ Provides gentle natural caffeine for sustained energy
✦ A comforting tea for daily rituals
✦ A smooth yet strong cup to begin the day


Tea Details

Tea Type: Black Tea (CTC)
Origin: Assam & Dooars, India
Blend Type: Pure CTC (Unflavoured)
Leaf Appearance: Clean black CTC granules
Liquor Colour: Deep Copper
Taste: Bold, malty and smooth
Body: Full-bodied
Finish: Smooth and rounded


Liquor Profile

Colour: Deep Copper Brown
Aroma: Warm, malty with gentle floral warmth
Taste: Bold, brisk and satisfying
Body: Strong and full-bodied
Finish: Smooth with lingering depth


Brewing Guide

For the perfect Kadak Chai:

Tea: 1 teaspoon (2.5 g)
Water: 120 ml
Milk: 60–80 ml
Sugar: As preferred

Method

  • Bring water to a boil.
  • Add tea leaves and simmer for 3–4 minutes.
  • Add milk and sugar.
  • Boil briefly and strain.

Teavante Promise

At Teavante, we carefully source quality tea to deliver authentic tea experiences.

✔ Premium CTC Tea
✔ Strong, Fresh Chai
✔ No Artificial Flavours
✔ Freshly Packed for Aroma


Perfect For

• Daily chai drinkers
• Lovers of strong Indian tea
• Morning energy boost
• Chai with breakfast or evening snacks

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