Rooted in Roasted Heritage

Roasted Darjeeling Black Tea |Fire-Roasted Craft | Bold & Comforting| Grown at 3500–7000 ft in the Himalayan Hills

Flavor Notes: Toasted • Caramel • Cocoa • Smoky

Origin & Craft

Sourced from the Mirik Valley in the Darjeeling hills, this tea grows at elevations between 3500–7000 ft, where cool mountain air and slow leaf growth help develop deeper aroma and character.

The leaves are then carefully roasted over a slow-burning fire, a traditional technique that enhances the tea's natural body while creating rich toasted notes.

About This Tea

A distinctive expression of Darjeeling tea, Teavante Smoky Darjeeling Roasted Tea is crafted through a carefully controlled roasting process inspired by traditional East Asian tea craftsmanship.

During roasting, the tea leaves develop deeper layers of flavour — bringing forward warm notes of caramel, roasted cocoa, and a gentle coffee-like depth while preserving the natural character of the tea.

When brewed, the dark roasted leaves open into a bright amber-red liquor with a smooth, robust body and a comforting aroma.

The result is a cup that feels bold yet balanced, warming yet refreshing — a tea that can be enjoyed any time of the day.

Why Tea Lovers Choose Smoky Darjeeling Roasted Tea

🔥 Slow Fire Roasting
Tea leaves are gently roasted to develop deep toasty flavour and aroma.

🌄 High Elevation Himalayan Tea (3500–7000 ft)
Cool mountain conditions enhance the tea's complexity and character.

🍃 Broken Leaf Grade for Fuller Infusion
Broken leaf tea brews quickly and produces a stronger, more flavourful cup.

☕ Naturally Toasty & Malty
Roasting unlocks rich notes of caramel, cocoa, and subtle coffee-like depth.

🥛 Versatile Brewing Style
Enjoy it as a bold black tea or add a splash of milk for a richer cup.

Natural Wellness Benefits

✦ Rich in natural antioxidants from black tea
✦ Provides gentle energy and mental alertness
✦ A warming and comforting tea experience
✦ A smooth alternative for those seeking a coffee-like depth in tea

Tea Details

Tea Type: Roasted Black Tea (Broken)
Leaf Style: Broken Leaf Tea
Grade: TGBOP1 Clonal Special
Cultivar: Standard Clonal Shoots
Elevation: 3500–7000 ft
Flush Season: Mostly Second Flush
Harvest Period: Primarily June–July
Manufacturing Temperature: 12°–18°C

Liquor Profile

Colour: Bright Amber-Red
Aroma: Toasty with warm roasted notes
Taste: Robust, malty, and gently smoky
Body: Full-bodied with pleasant astringency

Brewing Guide

For the perfect cup:

• Tea: 1 teaspoon (2–2.5 g)
• Water: 180 ml hot water (95°C)
• Steep Time: 3–4 minutes

Enjoy plain to appreciate the roasted character, or add a splash of milk for a richer, comforting cup.

Teavante Promise

At Teavante, we believe great tea begins at the source. Our teas are carefully selected and crafted to preserve their natural aroma, purity, and character.

✔ Pure Tea Leaves
✔ No Artificial Flavours
✔ No Adulteration
✔ Freshly Packed for Quality

Perfect For

• Fans of bold, roasted teas
• Coffee drinkers exploring tea
• Comforting evening tea rituals
• Everyday strong tea lovers